NON-VEGETARIAN MAIN
Our non-vegetarian main course selection epitomises the rich, bold flavors of traditional Punjabi cuisine. Each dish is a testament to our culinary heritage, featuring tender meats and seafood cooked in an array of aromatic spices and savory sauces.
NON-VEGETARIAN MAIN
Our non-vegetarian main course selection epitomizes the rich, bold flavors of traditional Punjabi cuisine. Each dish is a testament to our culinary heritage, featuring tender meats and seafood cooked in an array of aromatic spices and savory sauces.
CHICKEN CURRY
A staple of Punjabi cuisine, this dish features tender chicken pieces simmered in a rich, spicy gravy, infused with traditional herbs and spices.
MUTTON ROGAN JOSH
Succulent pieces of lamb cooked in a flavorful curry sauce, with a perfect blend of spices that enhance the meat's natural flavors.
KEEMA
Our Keema is a savory, minced meat dish, delicately spiced and cooked until it's richly flavorful and irresistibly tender.
PRAWN CURRY
Juicy prawns cooked in a spicy and aromatic curry, combining the sweetness of seafood with the depth of traditional spices.
BUTTER CHICKEN
Tender chicken pieces in a creamy tomato sauce, enriched with butter and cream, and seasoned with a special blend of spices.
FISH AMRITSARI
Spiced and battered fish fillets, deep-fried to golden perfection, capturing the essence of Punjabi street food.